Wednesday, October 5, 2011

Chicken Week: Lunchtime panini

Unless you want chicken for breakfast, and I do not, why not whip up a chicken panini for lunch?



What you'll need:

1 Tortilla
Some cut up chicken
Whatever veggies you adore (I put tomatoes and spinach on mine)
Cheese? (Feta, please!)
Condiments, if you prefer.

Put your toppings on the tortilla and grill it--either on a frying pan, a George Foreman, or a grill.  I personally like to use the George Forman, it has revolutionized my sandwiches, but that's another story...

I like this meal because it is filling and healthy.  It is utilizing the chicken I made at the beginning of the week in a unique way, and it is quite tasty and fast!

Serving Suggestions:

Cold day: Serve with a warm bowl of soup
Hot day: Serve with fresh fruit, like strawberries or apple slices.

want more panini ideas?

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