I wish I had my camera so I could show you what I made for breakfast...but my fiance is borrowing it for one of his classes. So, I will just have to do my best to describe it to you!
When it comes to salty vs. sugary I tend to take the salty road. I'm not saying that I don't often start my day out with a big bowl of apple cinnamon cheerios, but there are some mornings where I just want something salty. Unfortunately, I have not been able to bring myself to make a sandwich for breakfast (yet) but I do like to make eggs.
Now, if you want a perfectly formed omelette, I'm not the one you should talk to. Either go ask my roommate Katie, or learn here. I am much better at scrambling things. I feel like it is less pressure.
So this morning I made an egg scramble.
In a frying pan put a little bit of olive oil and sauté the veggies you desire for your meal (I chose a red bell pepper)
Then, if you want a meat, throw that in there as well--no raw meat, already cooked meat! (I put some chicken in)
Then, stir up some eggs in a bowl, and put those in the pan as well.
Let everything cook, and then to top it off, put some cheese on it.
Let the cheese melt, and enjoy!
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