Whether your having a big bash to watch the game, or a cozy night in watching a movie chip dip is always a must. Try this recipe in your crock pot!
Southwest Chip Dip:
1 lb. ground beef (browned and crumbled)
2 15-oz. cans refried beans
2 10-oz. cans diced tomatoes and chilies
1 pack of taco seasoning
1 lb. Velveeta cheese (cubed)
tortilla chips
1. Put the beep, beans, tomatoes and seasoning in the crock pot.
2. Cover, cook on low 3-4 hours or on high 1 and a half hours.
3. Add cheese, stirring occasionally. Heat until cheese is melted.
4. Serve with chips!
There are many other dips you can create using your crock pot, try them all!
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