Wednesday, November 9, 2011

Quesadilla Night!

Tonight, my friend Kate came over for dinner.  She has been reading this blog, and she wanted to try a meal of the college cooker. I asked her what she wanted to eat, and she was craving something Mexican.  Lucky for her, I am always up for Mexican, so I decided to make quesadillas.


  1. Cook up some chicken
  2. After the chicken is cooked, sauté up a chopped up bell pepper, some pico de gallo, with the cooked chicken and some fajita seasoning.
  3. Take a flour tortilla, and sprinkled some cheese on it
  4. Spread the saute mix over the cheese-sprinkled flour tortilla, and sprinkle some more cheese on it
  5. Firmly press another flour tortilla over everything
  6. Put the whole thing in the oven to let the cheese melt
  7. Once the cheese is melted, cut and enjoy!
Kate said she liked them...so I am choosing to believe her :)

Serve with some guacamole! (see two posts below) 

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1 comment:

  1. Zach SepanikDecember 5, 2011 at 1:18 PM

    They look delicious. Quesadilla's are easily one of my top-3 most favorite meals ever. They are really not too difficult to make and they are always so good. You can go a lot of different routes with what to put in them and on them, but your directions go the route that never fails.

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